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The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
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I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Get Gnocchi Pomodoro Recipe from Food Network
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A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
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Get Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe from Food Network
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Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.
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This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.