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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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Get Pan-Fried Trout Recipe from Food Network
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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The best news after a long day? Your slow-cooker made you dinner.
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
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This winter squash is glazed in orange juice.
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
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Get Asparagus Fries Recipe from Food Network