Search Results (11,550 found)
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A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
www.delish.com
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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A very tasty variety of kimchi. Kkaennip kimchi is great as a ban chan dish or added as seasoning to any ssam (leaf wrap) style meal.
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Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.