Search Results (21,270 found)
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
www.chowhound.com
It's not a margarita nor a martini. But it is a tasty cocktail!
It's not a margarita nor a martini. But it is a tasty cocktail!
www.allrecipes.com
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
www.foodnetwork.com
Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Ingredients:
lamb, white wine, onions, shallots, tomatoes, tomato puree, cloves, bay leaves, rosemary
www.delish.com
Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
www.chowhound.com
Say you're short of either cash or groceries in the house but still want to make a tasty, heary breakfast for 2-4. I came up with this simple recipie using simple...
Say you're short of either cash or groceries in the house but still want to make a tasty, heary breakfast for 2-4. I came up with this simple recipie using simple...
www.foodnetwork.com
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Ingredients:
mint leaves, basil leaves, walnuts, parmesan, lemon juice, garlic, salt plus, black pepper, olive oil, lamb
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
www.simplyrecipes.com
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
www.allrecipes.com
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Ingredients:
cake flour, baking powder, salt, butter, sugar, eggs, coconut milk, almond extract, vanilla
www.foodnetwork.com
Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Ingredients:
cloves, paprika, coriander seeds, cumin seeds, black olives, parsley, cilantro, juice, butter, lamb