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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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This shrimp and zucchini casserole contains 3 types of cheese - mozzarella, Cheddar, and habanero pepper cheese - and is flat-out delicious.
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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Get White Wine Fondue Recipe from Food Network
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.