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cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Ingredients:
orange, parsley leaves, bread crumbs, salt, linguine, olive oil, breakfast sausage, scallions, eggs, pecorino romano, black pepper
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, italian bread, cremini mushrooms, cloves, baby spinach, gruyere, parmesan, eggs, half and half, thyme leaves
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Get Wine Country French Toast Recipe from Food Network
Get Wine Country French Toast Recipe from Food Network
Ingredients:
grapes, grapeseed oil, rosemary, pinot noir, maple syrup, eggs, milk, sugar, cinnamon, vanilla, challah bread, butter
www.allrecipes.com
This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
Ingredients:
brown rice, water, wild rice, bread, sage, thyme, garlic powder, celery, carrots, onion, smith apples, chicken broth
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
Ingredients:
cucumbers, limes, chicken broth, cilantro leaves, jalapeno, green onions, avocados, crusty bread, butter, chile, salt, cumin, thyme
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Get Curried Macaroni and Cheese Recipe from Food Network
Get Curried Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, vegetable oil, red onion, cloves, green chile, curry powder, flour, milk, provolone, elbow macaroni, bread crumbs
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Get Italian Baked Chicken and Pastina Recipe from Food Network
Get Italian Baked Chicken and Pastina Recipe from Food Network
Ingredients:
pastina, olive oil, chicken breast, onion, garlic, tomatoes, mozzarella, parsley, salt, black pepper, bread crumbs, parmesan, butter
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Get Tampa Cuban Sandwich Recipe from Food Network
Get Tampa Cuban Sandwich Recipe from Food Network
Ingredients:
pork, lime juice, orange juice, cloves, oregano, bay leaves, bread, ham, peppercorns, swiss cheese, pickle, yellow mustard
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Get Apple Pecan Stuffing Recipe from Food Network
Get Apple Pecan Stuffing Recipe from Food Network
Ingredients:
olive oil, sage, thyme, spanish onion, smith apples, pecans, eggs, heavy cream, chicken stock, sourdough bread, parsley
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Ingredients:
lamb, olive oil, spanish onion, cloves, bread crumbs, cumin, oregano, chili powder, lime, red pepper, chipotle peppers
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Get TBL Panzanella Recipe from Food Network
Get TBL Panzanella Recipe from Food Network
Ingredients:
french bread, bacon, tomatoes, oil, romaine lettuce, red wine vinegar, salt, pepper, olive oil, mint, basil
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley