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Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.
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A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
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Get Stay Crisp Layer Salad Recipe from Food Network
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Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
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Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.