Search Results (10,313 found)
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A hint of anise brings out the flavors of the berries.
A hint of anise brings out the flavors of the berries.
Ingredients:
flour, salt, shortening, butter, water, lemon juice, blueberries, raspberries, sugar, anise, cornstarch, egg white, sanding sugar
www.foodnetwork.com
Get London Broil with Herb Butter Recipe from Food Network
Get London Broil with Herb Butter Recipe from Food Network
Ingredients:
beef bouillon, olive oil, soy sauce, worcestershire sauce, lemon juice, london broil, butter, chives, parsley, tarragon
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
www.allrecipes.com
This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
Ingredients:
olive oil, salmon, red bell peppers, bell pepper, onion, lemon juice, water, maple syrup, cloves, salt, red pepper flakes, cumin, parsley, lemon
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Get Tomato and Lentil Salad Recipe from Food Network
Get Tomato and Lentil Salad Recipe from Food Network
Ingredients:
green lentils, cloves, lemon, olive oil, cherry tomatoes, scallions, basil, dill, corn kernels
www.foodnetwork.com
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Ingredients:
puff pastry, pears, almonds, cherries, sugar, cornstarch, salt, lemon juice, almond extract, egg
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice
www.foodnetwork.com
Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Ingredients:
white wine, red bell peppers, shallot, heavy cream, dijon mustard, lemon, parsley, potatoes, rosemary, thyme, button mushrooms, lemon juice, olive oil
www.allrecipes.com
Brining the shrimp improves both the taste and texture of this shrimp scampi.
Brining the shrimp improves both the taste and texture of this shrimp scampi.
Ingredients:
salt, water, shrimp, pasta, butter, olive oil, garlic, white wine, lemon juice, red pepper flakes, black pepper, parsley, lemon
www.allrecipes.com
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
www.delish.com
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
Ingredients:
eggplants, olive oil, salt, black pepper, pitas, lemon juice, cumin, cloves, romaine lettuce, plum tomato, cucumber, wine vinegar