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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
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Get Sesame Seared Salmon Salad Recipe from Food Network