Search Results (7,080 found)
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Ingredients:
pasta, olive oil, white wine vinegar, basil leaves, parmesan cheese, salt, black pepper, red bell pepper, bell pepper, tomato, black olives, mozzarella cheese
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Get Matambre with Chimichurri Sauce Recipe from Food Network
Get Matambre with Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
Ingredients:
zucchini, salt, red onion, cashews, cloves, ginger, green, chickpea flour, rice flour, cilantro leaves, vegetable oil, cumin seeds, golden raisins, tomatoes, turmeric, half and half, garam masala
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Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Ingredients:
water, curry powder, salt, black pepper, couscous, olive oil, greek yogurt, mint, cumin, english cucumber, lemon juice, cilantro, parsley, garlic, paprika, cayenne, beef, red onion, milk, ginger, pepper
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Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
tomatillos, cloves, red onion, canola oil, spinach, cilantro leaves, chipotle puree, juice, eggs, milk, cheddar cheese, monterey jack, cilantro, tortilla chips, cotija cheese, kernels, cherry, avocados, parsley leaves, green onions, dijon mustard, olive oil
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Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Ingredients:
chicken, green onion, cilantro, garlic, onion, salt, black pepper, vegetable oil, brown sugar, water, coconut milk, red pepper flakes, ketchup, butter
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Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, scallions, tomatoes, jalapeno peppers, white vinegar, olive oil, cilantro
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
Ingredients:
red onion, cilantro, black beans, wild rice, cranberries, cashews, orange juice, olive oil, tarragon vinegar, dijon mustard, thyme, cumin, cayenne pepper
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Ingredients:
onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, cloves, salt, black pepper, cilantro
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
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Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.
Ingredients:
chicken breast, cumin, coriander, cilantro, black beans, chile peppers, enchilada sauce, corn tortillas, cheese, sour cream
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Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Ingredients:
flour tortillas, shrimp, salt, black pepper, red pepper flakes, lime juice, olive oil, mango, red onion, cilantro, sriracha sauce, ranch dressing