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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Get Fall Salad Recipe from Food Network
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This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
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Get Fall Salad Recipe from Food Network
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Get Neely's Wet BBQ Ribs Recipe from Food Network
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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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Get Homemade Granola Recipe from Food Network
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan