Search Results (6,282 found)
www.delish.com
Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
Ingredients:
cabbage, noodles, chicken, hoisin sauce, wine vinegar, soy sauce, fish sauce, sesame oil, sambal, sugar, ginger, green onions, peanuts, basil leaves, cilantro leaves, mint leaves
www.allrecipes.com
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
Ingredients:
olive oil, white onion, dry white wine, sherry, flour, tomato paste, chicken broth, milk, cayenne pepper, black pepper, seafood, worcestershire sauce, green onion, lobster
www.foodnetwork.com
Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Ingredients:
tomatoes, juice, mayonnaise, white wine vinegar, honey, cayenne pepper, chicken breasts, sourdough bread, corn, zucchini, romaine, basil leaves, feta cheese
www.allrecipes.com
A delicious cold soup, perfect for spring and summer!
A delicious cold soup, perfect for spring and summer!
Ingredients:
plum tomato, cucumber, onion, green bell pepper, pimento peppers, tomato juice, olive oil, red wine vinegar, hot pepper sauce, salt, black pepper, cloves, croutons, chives
www.allrecipes.com
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Ingredients:
french bread, olive oil, mozzarella cheese, tomatoes, cucumber, red onion, basil, white wine vinegar, cloves, salt, black pepper, flank steak
www.delish.com
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Ingredients:
apple cider vinegar, orange juice, sugar, olive oil, cabbage, red onion, ketchup, molasses, dijon mustard, cayenne pepper, pork, apple
www.delish.com
This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
Ingredients:
taco, cooking oil, kidney beans, salt, wine vinegar, dijon mustard, black pepper, chili powder, cilantro, romaine lettuce, tomatoes, avocado, cheddar cheese, chicken
www.foodnetwork.com
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, beets, baby spinach, brussels sprouts, pomegranate seeds
www.foodnetwork.com
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
www.chowhound.com
In praise of mayonnaise.
In praise of mayonnaise.
Ingredients:
mayonnaise, sugar, white wine vinegar, olive oil, sweet onion, dry mustard, celery, lemon juice, half and half, vegetable, salt, green cabbage
www.allrecipes.com
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Ingredients:
broccoli, penne, tuna steaks, water, lemon juice, white wine, tomatoes, mozzarella cheese, black olives, walnut, cloves, parsley, anchovy, olive oil