Search Results (5,635 found)
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
www.allrecipes.com
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
Ingredients:
butter, bone, poblano peppers, jalapeno peppers, cloves, lime halved, flour, half and half, cilantro, mushrooms, sour cream, corn tortillas, mozzarella cheese
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Get Mocha Raspberry Cheesecake Recipe from Food Network
Get Mocha Raspberry Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, instant espresso, water, cinnamon, cream cheese, sugar, eggs, condensed milk, cornstarch, vanilla, raspberries, chocolate, heavy cream, corn syrup
www.chowhound.com
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
Ingredients:
corn syrup, sugar, powdered sugar, butter, vanilla, salt, eggs, pecan, chocolate chips, coconut, flour, vegetable shortening, egg, white vinegar, water
www.allrecipes.com
A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
Ingredients:
olive oil, turkey, onion, green bell peppers, carrots, chili powder, cumin, black pepper, tomatoes, corn, black beans, garbanzo beans, chicken broth
www.chowhound.com
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
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Get Tacobab al Pastor Recipe from Food Network
Get Tacobab al Pastor Recipe from Food Network
Ingredients:
pork tenderloin, salt, black pepper, adobo sauce, olive oil, corn tortillas, red onion, pineapple, cilantro, mexican crema, lime juice, avocado, jalapeno
www.delish.com
A different kind of delicacy!
A different kind of delicacy!
Ingredients:
olive oil, lime juice, cilantro, hot sauce, cumin, salt, black beans, red onion, corn kernels, cherry tomatoes, peas, bell peppers, avocado
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Get Chicken Enchiladas Suizas Recipe from Food Network
Get Chicken Enchiladas Suizas Recipe from Food Network
Ingredients:
skin, chicken broth, cloves, bay leaves, cilantro, plum tomatoes, chile peppers, vegetable oil, white onion, mexican crema, corn tortillas, queso fresco
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, salt, butter, egg yolk, sugar, egg whites, water, pecan, eggs, corn syrup, brown sugar, bourbon, vanilla, pecans
www.allrecipes.com
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
Ingredients:
olive oil, onion, celery, carrots, cloves, cumin, chili powder, maple syrup, black pepper, vegetable broth, black beans, beans, kernel corn, tomatoes