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Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
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It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
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Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
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this is a recipe i made a lot when i was little so it is an honor to share it with you
Ingredients: carrots, cucumber, apple, blue cheese
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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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Get Deviled Potato and Egg Salad Recipe from Food Network
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Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.