Search Results (10,881 found)
Czech Roast Pork
Czech Roast Pork
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Ingredients: vegetable oil, mustard, caraway seeds, garlic powder, salt, black pepper, roast, onions, beer, cornstarch, butter
Baked Potato Casserole
Baked Potato Casserole
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Ingredients: potatoes, bacon, cheddar cheese, processed cheese, sour cream, mayonnaise, onions, chives, salt, black pepper
Beef Stew
Beef Stew
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Ingredients: onions, carrots, celery, cloves, cornstarch, beefsteak, turmeric, red pepper flakes, stew beef
Engagement Roast Chicken
Engagement Roast Chicken
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Ingredients: roasting chicken, lemons, garlic, spanish onions, dry white wine, chicken stock, flour
Dad's Spaghetti Sauce with Coffee
Dad's Spaghetti Sauce with Coffee
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This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
Ingredients: olive oil, cloves, onions, green bell pepper, beef, button mushrooms, spaghetti, tomato sauce, tomato paste, instant coffee, water
Voodoo Crawfish Enchiladas
Voodoo Crawfish Enchiladas
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Ingredients: habanero peppers, jalapeno pepper, poblano pepper, serrano pepper, red bell peppers, red onions, tomatoes, crawfish tail, jack cheese, cajun, garlic powder, onion powder, paprika, oregano, butter, garlic, shallots, heavy cream, salt, vegetable oil, corn tortillas
Venison Stew
Venison Stew
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Ingredients: olive oil, stew meat, flour, onions, celery, carrots, garlic, tomatoes, basil leaves, thyme leaves, bay leaves, red wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Pot Roast 2
Pot Roast 2
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Ingredients: chuck roast, celery, onions, red pepper, cloves, tomato paste, red wine vinegar, bay leaves, star anise, thyme, orange, butternut squash, jerusalem artichokes, figs, chicken stock
Slow Cooker Ratatouille from RED GOLD®
Slow Cooker Ratatouille from RED GOLD®
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
Ingredients: onions, garlic, eggplant, green bell pepper, red bell pepper, zucchini, squash, olive oil, tomato paste, tomatoes, basil, thyme, parsley
Shrimp and Roasted Sweet Potato Hash Stuffing Recipe
Shrimp and Roasted Sweet Potato Hash Stuffing Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet potatoes, olive oil, salt, black pepper, onions, green bell peppers, garlic, chili powder, jumbo shrimp, lime juice, cilantro
Spicy Fajita Soup
Spicy Fajita Soup
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Ingredients: yellow onions, green peppers, corn, tomatoes, garlic, chile, chipotle pepper, chicken broth, canola oil, corn tortillas, monterey jack, scallions
Butternut Squash Soup With Goat Cheese and Squash Crostini Recipe
Butternut Squash Soup With Goat Cheese and Squash Crostini Recipe
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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan