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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
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Heady red wine + wild pork = delicious.
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Get Mushroom and Nut Pate Recipe from Food Network
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Get Venison Quesadilla Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.