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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Royal Jack Recipe from Food Network
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth