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cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
www.delish.com
A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
www.allrecipes.com
Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
www.chowhound.com
Berries and brioche come together to celebrate summer.
www.allrecipes.com
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
www.allrecipes.com
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
www.allrecipes.com
This recipe is from the 1992 Bush-Clinton presidential campaign.
www.allrecipes.com
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
www.allrecipes.com
A delicate little tea cookie isn't too sweet because it has the grown-up zing of grapefruit. There's a lightly sweet grapefruit glaze, too.
www.allrecipes.com
Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
www.allrecipes.com
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.