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This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
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Get Meat Pies Recipe from Food Network
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
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This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
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This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...