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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
Ingredients: bone, cheese, flour, salt, butter, lemon juice
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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Here, I’ve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish — and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
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Get Garam Masala Recipe from Food Network
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Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad.