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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
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A classic Greek moussaka recipe.
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Braised Pork Shoulder Recipe from Food Network
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Get Insalata di Rinforzo Recipe from Food Network
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Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Get Spicy Beef Stir-Fry Recipe from Food Network
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.