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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bob's Bananas in Guinness Cream Recipe from Food Network
Ingredients: bananas, stout, brown sugar, cream
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Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
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LIke an Arnold Palmer but with an extra kick.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
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Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.