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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
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Get Habanero Sauce Recipe from Food Network
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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This delicate fish stew comes from the Bengal region of India.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.