Search Results (2,514 found)
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Ingredients:
butter, green bell pepper, red bell pepper, onion, portobello mushrooms, beef, egg substitute
www.delish.com
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
Ingredients:
beets, golden beets, white turnips, celery ribs, fennel bulb, balsamic vinegar, olive oil, eggs, baguette
www.delish.com
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Ingredients:
olive oil, paprika, fennel, coriander, garlic, thyme, baby carrots, butter, sherry vinegar, water, marcona almonds, baby arugula
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Ingredients:
almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
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Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
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This creamy tomato basil soup is hearty enough to be a meal on its own.
This creamy tomato basil soup is hearty enough to be a meal on its own.
Ingredients:
butter, onion, baby carrots, celery, cloves, chicken broth, basil, oregano, heavy whipping cream
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
Ingredients:
water, quinoa, chicken bouillon, lima beans, almonds, tomatoes, scallions, mozzarella cheese, balsamic vinegar, almond oil, olive oil, italian seasoning, basil, garlic, salt
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This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
Ingredients:
english cucumber, tomatoes, feta cheese, capers, red onion, salad dressing, greek olives
www.delish.com
This delicious pasta was the fastest and simplest to prepare of all the winners of the Best Pasta Poll on FoodandWine.com.
This delicious pasta was the fastest and simplest to prepare of all the winners of the Best Pasta Poll on FoodandWine.com.
www.allrecipes.com
Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.