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Get Meatloaf with Kimchee and Spicy Glaze Recipe from Food Network
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Get Pot Roast and Carrots Recipe from Food Network
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Get Saffron Rice Cakes Recipe from Food Network
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These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.
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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.