Search Results (5,091 found)
Empanadas de Pollo (Easy Chicken Empanadas)
Empanadas de Pollo (Easy Chicken Empanadas)
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Ingredients: cooking spray, butter, green onions, cloves, chicken, salt, nutmeg, black pepper, empanada, egg
Real Hungarian Goulash (No Tomato Paste Here)
Real Hungarian Goulash (No Tomato Paste Here)
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Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread.
Ingredients: lard, onions, beef chuck, hungarian paprika, water
Rainbow Carrot Salad
Rainbow Carrot Salad
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
Ingredients: carrots, olive oil, wine vinegar, lemon juice, cumin, green onions
PHILLY Slow-Cooker Beef Stroganoff
PHILLY Slow-Cooker Beef Stroganoff
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A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
Ingredients: stewing beef, onions, mushrooms, beef broth, herb, flour
Caramelized Pears with Rum Raisin Mascarpone
Caramelized Pears with Rum Raisin Mascarpone
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
Ingredients: golden raisins, rum, brown sugar, butter, lemon juice, bosc pears, mascarpone, amaretto
Pancetta Brussels Sprouts with Caramelized Pecans
Pancetta Brussels Sprouts with Caramelized Pecans
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
Ingredients: brussels sprouts, olive oil, salt, brown sugar, butter, pecans
Caramelized Plum-Ricotta-Black Pepper Crostini
Caramelized Plum-Ricotta-Black Pepper Crostini
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Ingredients: french baguette, orange juice, sugar, plums
Caramelized Pear And Roquefort Tart Recipe
Caramelized Pear And Roquefort Tart Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: walnuts, flour, sugar, salt, butter, egg yolk, water, pears, roquefort cheese, half and half, egg yolks, port
Gingerbread Cupcakes with Caramelized Mango Buttercream
Gingerbread Cupcakes with Caramelized Mango Buttercream
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Ingredients: water, sugar, ginger, flour, baking powder, baking soda, salt, cinnamon, cloves, butter, brown sugar, eggs, molasses, honey, egg yolks, corn syrup, vanilla, candied ginger
Balsamic Caramelized Leeks, Carrots, and Celery
Balsamic Caramelized Leeks, Carrots, and Celery
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Ingredients: butter, leeks, celery, carrots, vegetable broth, balsamic vinegar, brown sugar
Jacques Torres's Crepes with Caramelized Pears
Jacques Torres's Crepes with Caramelized Pears
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Ingredients: eggs, sugar, vanilla bean, flour, orange, lemon, milk, heavy cream, butter, pears, rum
Cinnamon and Ginger Caramelized Pumpkin Seeds
Cinnamon and Ginger Caramelized Pumpkin Seeds
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Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
Ingredients: butter, brown sugar, cinnamon, ginger, salt, pumpkin seeds