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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
www.foodnetwork.com
Get Black Coffee Barbecue Sauce Recipe from Food Network
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
www.chowhound.com
A sear-the-tongue serrano sauce.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network