Search Results (3,809 found)
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A Sardinian classic with littleneck clams and a touch of saffron.
A Sardinian classic with littleneck clams and a touch of saffron.
cooking.nytimes.com
Some of you may be thinking, âDoes the world need another crisp smashed potato recipe?â At least some of you are saying, âYes, we do!â So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Donât over-steam the potatoes or they will fall apart, but donât under-steam or youâll never be able to crush them
Some of you may be thinking, âDoes the world need another crisp smashed potato recipe?â At least some of you are saying, âYes, we do!â So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Donât over-steam the potatoes or they will fall apart, but donât under-steam or youâll never be able to crush them
www.chowhound.com
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
Ingredients:
leeks, chicken broth, dry white wine, white wine vinegar, butter, salt plus, italian parsley, thyme, bay leaf, halibut, vegetable oil, chives
www.foodnetwork.com
Get Eggplant Parmesan Recipe from Food Network
Get Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, red pepper flakes, red peppers, plum tomatoes, tomatoes, parsley, basil leaves, oregano, breadcrumbs, thyme leaves, eggs, water, eggplants, mozzarella, fontina, pecorino romano
www.allrecipes.com
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Ingredients:
olive oil, onion, cloves, curry powder, chicken, tiger prawns, ham, bay leaves, coconut milk, white rice
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
Ingredients:
butter, carrot, celery, onion, bay leaf, farro, dry white wine, chicken broth, grana padano, baby artichokes, parsley leaves, chives, tarragon, white wine vinegar, olive oil
www.delish.com
Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Ingredients:
tomatoes, black olives, feta cheese, capers, parsley, salt, black pepper, spaghetti, olive oil, cloves
www.foodnetwork.com
Get American Macaroni Salad Recipe from Food Network
Get American Macaroni Salad Recipe from Food Network
Ingredients:
elbow macaroni, celery, red onion, parsley, tomato, mayonnaise, dry mustard, sugar, cider vinegar, sour cream, salt plus
www.delish.com
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Ingredients:
breadcrumbs, parsley, parmesan cheese, pecorino romano, herbs, salt, artichoke hearts, lemon juice, lemon, garlic
www.foodnetwork.com
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
cooking.nytimes.com
Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.
Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.