Search Results (1,424 found)
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This Asian take on buttered summer corn gets marvelous flavor from dried shrimp, Thai chile, scallions, and fish sauce.
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I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
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A little green curry and fish sauce gives hot wings Thai flavor.
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Homemade croutons are a great way to put leftover bread to good use.
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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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Get Spatchcocked Grilled Turkey Recipe from Food Network
Ingredients: sugar, turkey
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Get Collard Greens Recipe from Food Network
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Pomegranate juice is the secret weapon in this magnificent cocktail.
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The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.