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This pie--using a pre-made crust, pudding mix, and whipped topping--can be assembled in minutes. Allow at least 1 hour for it to set.
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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Get Tamale Stuffing Recipe from Food Network
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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You're gonna want s'more.
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The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
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Get Basil Gnocchi Recipe from Food Network
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It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.
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Pair this syrup with Baked French Toast.