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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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Is it breakfast...or dessert? We think both.
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Get Featherlight Chocolate Cake Recipe from Food Network
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry Orange Quickbread Recipe from Food Network
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
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Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
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Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.