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Get Easy Tea Cakes Recipe from Food Network
Ingredients: butter, powdered sugar, eggs, milk, flour
www.allrecipes.com
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
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Get Wilted Spinach with Garlic and Oil Recipe from Food Network
Ingredients: olive oil, cloves, spinach, nutmeg
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
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Get Plaster Chocolate Cake Recipe from Food Network
Ingredients: butter, chocolate, sugar, eggs
www.chowhound.com
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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Slather these flaky wheat-free biscuits with butter and jam.