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Get Salmon Wellington Recipe from Food Network
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This easy grilled salmon dish is packed full of Asian flavors!
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Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
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The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Get Salmon Tartar Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!