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My mother-in-law gave this recipe to me, and I get compliments all the time.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
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An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
www.chowhound.com
A boozy, dairy-free shake that’s tart and refreshing.
Ingredients: amaretto, sorbet
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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
www.delish.com
This sweet and tangy pork is seriously a party in your mouth.
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.