Search Results (22,118 found)
www.foodnetwork.com
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
www.chowhound.com
A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients: cassis, dry white wine
www.chowhound.com
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
www.allrecipes.com
Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
www.allrecipes.com
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
www.allrecipes.com
This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
www.allrecipes.com
Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar
www.allrecipes.com
Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
www.foodnetwork.com
Get Tasso Maque Choux Recipe from Food Network
www.foodnetwork.com
Get Tartar Sauce Recipe from Food Network