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Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
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This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
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Get Apple Brown Butter Tart Recipe from Food Network
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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Get Tempura Recipe from Food Network
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
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Get Apple Cobbler for Two Recipe from Food Network
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Get Rhubarb Streusel Pot Pie Recipe from Food Network
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts