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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
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Get Zuppa Osso Buco Recipe from Food Network
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
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Get Yakima Valley Polenta Recipe Recipe from Food Network