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This frozen rose slushy is a refreshing summer cocktail made by combining Malbec wine and strawberries then freezing.
Ingredients: strawberries, sugar, water, red wine
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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Get Classic Dijon Vinaigrette Recipe from Food Network
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Slow Cooker Pork Roast Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream!
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Peanut butter, oats, and coconut are formed into energy balls that are perfect for on-the-go snacking and fit into the Daniel Fast plan.