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Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
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Get Pizza Pizzas Recipe from Food Network
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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This sauce is an old standby for my Sunday dinners at home.
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Get Smoked Turkey Recipe from Food Network
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)