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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Get Nona's Marinara Sauce Recipe from Food Network
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
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Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!