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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
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This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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Get Sesame Noodles with Veggies Recipe from Food Network
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Get Grilled Clams with Scallions and Cucumber Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network