Search Results (17,222 found)
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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Ingredients:
wild rice, butter, carrots, onion, green bell pepper, flour, black pepper, water, chicken broth, half and half, almonds, parsley
www.allrecipes.com
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Ingredients:
salt, black pepper, garlic powder, paprika, onion powder, rosemary, cayenne pepper, beef, red wine vinegar, vegetable oil, cloves, dijon mustard
www.foodnetwork.com
Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, smith apples, fennel bulb, red onion, parsley leaves, cumin, apple cider vinegar, brown mustard, canola oil
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Get Texas Caviar Recipe from Food Network
Get Texas Caviar Recipe from Food Network
Ingredients:
vegetable oil, apple cider vinegar, cloves, red onion, celery, black pepper, pepper sauce, peas
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
Ingredients:
tomatoes, onion, ginger, rice flour, olive oil, cumin seeds, garbanzo beans, curry powder, salt, cilantro
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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
Ingredients:
vegetable oil, onion, garlic, vegetable broth, brown rice, chili powder, jalapeno pepper, cumin, red bell pepper, tomato, monterey jack
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
www.chowhound.com
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
Ingredients:
garbanzo beans, chicken stock, serrano, garlic, celery, cumin, herbs, onion salt, white pepper, lemon juice, bacon, heavy whipping cream, cream sherry, white onion, vegetables, oils, creamy, heavy cream, chives
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
Ingredients:
tomatillos, serrano, red onion, cloves, cilantro, lime, honey, rotisserie chicken, corn tortillas, queso fresco
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
Get Grilled Ginger-Beer Chicken Recipe from Food Network
Ingredients:
chicken, ginger, ginger beer, onion, tomatoes, dijon mustard, worcestershire sauce, brown sugar, thyme, butter
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Get Western Hash Brown Omelet Recipe from Food Network
Get Western Hash Brown Omelet Recipe from Food Network
Ingredients:
eggs, olive oil, deli ham, bell peppers, onion, butter, hash browns, gouda cheese, scallions
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock