Search Results (9,103 found)
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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
Ingredients:
butter, butternut squash, leeks, carrots, celery, smith apples, thyme, sage, chicken stock, apple cider, bacon
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Ingredients:
heavy cream, white wine, salt, white pepper, water, white onion, potato, thyme, potatoes, tomatoes, fennel
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
Ingredients:
potatoes, red bell pepper, steaks, thyme, english mustard, apple cider vinegar, olive oil, sugar, scallions
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
Ingredients:
potatoes, lima beans, sour cream, butter, paprika, thyme, cayenne pepper, wild salmon, vegetable oil, scallions
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
Ingredients:
olive oil, onion, garlic, capers, tomatoes, thyme leaves, basil leaves, tomato, halibut, lemon
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Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
Ingredients:
thyme, flour, allspice, beef stew, yukon gold, carrots, ginger, garlic, worcestershire sauce, green chiles, scallions
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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Get Potato-Bacon Torte Recipe from Food Network
Get Potato-Bacon Torte Recipe from Food Network
Ingredients:
bacon, thyme, heavy cream, pie crusts, potatoes, gruyere cheese, egg yolk, butter, flour, salt, water
www.delish.com
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, peppers, olive oil, thyme leaves, chicken
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
www.simplyrecipes.com
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Ingredients:
chuck roast, butter, yellow onions, flour, beef broth, beer, thyme, bay leaves, mustard, brown sugar
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.