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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Haloumi cheese balances the sharp flavors of this salad.
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Get Pear Balsamic Flank Steak Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck.
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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Quinoa and soya chunks with satay sauce.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.