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Get Sausage (Sazeeg) and Peppers Recipe from Food Network
Get Sausage (Sazeeg) and Peppers Recipe from Food Network
Ingredients:
green bell peppers, red bell peppers, olive oil, garlic, italian sausage, mozzarella, salt, carrots, cauliflower, serrano peppers, cloves, celery, red bell pepper, canola oil, oregano, black pepper
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
Ingredients:
orange juice, jerk, lime juice, peanut oil, soy sauce, shrimp, broccoli, red bell pepper, pineapple, sweet potato, carrot
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, chicken stock, bacon, chicken breasts, flour, celery, yellow onions, green bell pepper, cloves, tomatoes, curry powder, brown sugar, salt, thyme leaves, mace, black pepper, white pepper, almonds, parsley
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Get The Calvert (Stink's Favorite) Recipe from Food Network
Get The Calvert (Stink's Favorite) Recipe from Food Network
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Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
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Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Ingredients:
steak, tequila, lime juice, cooking oil, worcestershire sauce, black pepper, salt, paprika, onion, bell peppers
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Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
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Get Mediterranean Farro Salad Recipe from Food Network
Get Mediterranean Farro Salad Recipe from Food Network
Ingredients:
farro, salt plus, green beans, black olives, red pepper, parmesan, chives, sherry vinegar, olive oil, dijon mustard, black pepper
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Ingredients:
water, bulgur, sweet potato, olive oil, fennel bulb, red onion, red bell pepper, package tempeh, curry powder, coconut oil, orange juice, red wine vinegar, salt, black pepper, pumpkin seeds
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Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
Ingredients:
butter, quinoa, chicken broth, onion, garlic, thyme, black pepper, peas, pecorino romano, parsley
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This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Ingredients:
chicken bouillon, water, butter, yellow onion, cloves, red pepper flakes, chayote, cilantro