Search Results (10,212 found)
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Easter egg fun for adults and kids.
Easter egg fun for adults and kids.
Ingredients:
eggs, white vinegar
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Get Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Recipe from Food Network
Get Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Recipe from Food Network
Ingredients:
flour, salt, butter, sharp cheddar, water, baking powder, baking soda, carrots, beets, oil, sugar, eggs, sour cream, lemon juice, lemons, cream cheese, powdered sugar, vanilla, cinnamon, apples
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Get Simple Green Bean Salad Recipe from Food Network
Get Simple Green Bean Salad Recipe from Food Network
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
Ingredients:
sugar snap peas, dijon mustard, red wine vinegar, salt, pepper, olive oil, potatoes, shrimp, mint leaves, young pecorino
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Ingredients:
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves
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Get Cowboy Caviar Recipe from Food Network
Get Cowboy Caviar Recipe from Food Network
Ingredients:
cider vinegar, pickled jalapeno, honey, olive oil, peas, black beans, corn, cilantro, scallions, plum tomatoes, red bell pepper
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
Ingredients:
cauliflower, champagne vinegar, water, salt, sugar, hot sauce, cloves, bay leaves, chanterelles, bulb fennel, spring onion, baby arugula
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Ingredients:
monkfish, napa cabbage, ginger, carrot, chives, salt, black pepper, lime juice, tamari sauce, water, rice vinegar, sugar
www.allrecipes.com
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
www.allrecipes.com
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
Ingredients:
avocado oil, beef sirloin, tomatoes, beef broth, onions, bell peppers, tomato paste, garlic, olive oil, red wine vinegar, cumin, salt, cilantro
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
Ingredients:
cannellini beans, tomatoes, artichoke hearts, celery, sweet onion, pimento, white wine vinegar, olive oil, basil, oregano, cloves, salt, black pepper, red pepper flakes