Search Results (9,116 found)
O Christmas Tree
O Christmas Tree
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Ingredients: cream cheese, herbs, garlic, dijon mustard, salt, parsley, orange
Cauliflower Gnocchi
Cauliflower Gnocchi
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Ingredients: potatoes, gluten, cauliflower, parmesan, egg yolk, butter, capers, parsley
Fried Fish with Smashed Chips
Fried Fish with Smashed Chips
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Ingredients: flour, baking powder, wheat beer, potatoes, butter, haddock, parsley
Italian Sausage
Italian Sausage
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Ingredients: fennel seed, salt, black pepper, parsley leaves, pork butt
Big Mussels with Garlic and Vermouth
Big Mussels with Garlic and Vermouth
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Ingredients: olive oil, cloves, red onion, mussels, vermouth, parsley leaves
Omelet with Fines Herbes
Omelet with Fines Herbes
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Ingredients: eggs, tepid water, salt, butter, parsley leaves, chives, tarragon
Almond Cranberry Rice Pilaf
Almond Cranberry Rice Pilaf
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Ingredients: butter, almonds, onion, basmati rice, cranberries, chicken broth, parsley
Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
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Ingredients: russet, olive oil, buttermilk, parsley, dill, chives, cheddar cheese
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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Ingredients: garlic, thyme, lemons, parsley leaves, chicken, radicchio, balsamic vinegar
Breaded Chicken Strips
Breaded Chicken Strips
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Ingredients: bread, parmesan, parsley leaves, salt, flour, eggs, chicken breast
Braciola III
Braciola III
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Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.
Ingredients: steak, garlic, parmesan cheese, parsley, bacon, vegetable oil, spaghetti
Highlands Braised Beef Recipe
Highlands Braised Beef Recipe
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients: beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves