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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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These cookies are wrapped in the spirit of the season.
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Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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Get Apple Pie Cupcakes Recipe from Food Network
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.