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A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
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Iron Chef Geoffrey Zakarian shows us how to cook a whole fish on the grill — and fillet it, too.
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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
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Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.