Search Results (35,523 found)
www.allrecipes.com
Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.
Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.
www.allrecipes.com
Use as you would a baking mix. The possibilities are endless!
Use as you would a baking mix. The possibilities are endless!
www.allrecipes.com
Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
www.delish.com
Dazzle guests with this creamy, cold cauliflower soup.
Dazzle guests with this creamy, cold cauliflower soup.
www.allrecipes.com
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
www.chowhound.com
This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...
This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...
Ingredients:
pepper, cayenne pepper, oregano, msg, paprika, onion salt, garlic salt, salt, bread crumbs, milk, sugar, vinegar, water, yeast, vegetable oil, flour
www.foodnetwork.com
Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Ingredients:
green onions, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, purple cabbage, red onion, poppy seeds, cilantro leaves, ancho chile, pasilla chile, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel seeds, chile, black pepper, cayenne pepper, chicken breasts, wine vinegar, olive oil, dijon mustard, salt
www.allrecipes.com
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
Ingredients:
hoisin sauce, water, sambal oelek, oyster sauce, mushroom, sesame oil, sugar, salt, vegetable oil, ginger, fried tofu, jicama, shiitake mushrooms, red bell pepper, lettuce, sesame seeds
www.allrecipes.com
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
Ingredients:
chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds
www.allrecipes.com
Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
Ingredients:
green peas, flour, parmesan cheese, egg, milk, baking powder, salt, black pepper, olive oil
www.allrecipes.com
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives